AS/A Level GCE (for first teaching in 2008) Home Economics (Food, Nutrition and Health) - H111 H511

Notice

Update to specification

The specification for this qualification has been updated. Vertical black lines indicate a change to the previous printed version. Changes can be found on pages 11 and 18.

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Specification (updated February 2008)

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Guide to what has changed

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Notice to centres - Revised versions of the specification

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Specimen assessment materials - All units

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Overview

This new specification allows candidates to develop an understanding of issues relating to society and health, resource management, nutrition and food production.

Benefits to you and your learners of teaching this qualification

  • Cuts the assessment burden on students with four units instead of six.
  • This new specification is an excellent preparation for students wishing to pursue careers in nutrition, food science, sports science, food technology and consumer protection.
  • Simple, straightforward assessment. At AS level both units are externally assessed. At A2 level one unit is externally assessed, one is a 3,000 word assignment.
  • External assessment is reduced to 1hr 30 minutes for each paper.
  • Emphasis on the practical aspects of home economics.

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