GCSEDesign and Technology: Food Technology - 1954

All documents

Please find listed below all the documents which relate to this qualification.

The document categories available for this qualification are:

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Assessment materials

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Specimen assessment material - Paper 01 - Foundation tier

PDF, 160 KB

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Specimen assessment material - Paper 02 - Higher tier

PDF, 135 KB

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Specimen assessment material - Paper 03 - Foundation tier

PDF, 159 KB

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Specimen assessment material - Paper 04 - Higher tier

PDF, 77 KB

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Specimen assessment materials - All units

Zip, 731 KB

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Forms

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Centre authentication form (interactive - updated 4 June 2008)

PDF, 69 KB

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Centre authentication form (updated 4 June 2008)

PDF, 53 KB

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Coursework summary form (interactive)

PDF, 2089 KB

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Coursework summary form

PDF, 84 KB

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Instructions relating to the moderation of marks

PDF, 47 KB

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Key documents

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Specification

PDF, 2138 KB

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Mark schemes 2005

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Mark scheme - June

PDF, 630 KB

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Mark schemes 2006

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Mark scheme - June

PDF, 242 KB

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Mark schemes 2007

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Mark scheme - June

PDF, 332 KB

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Mark schemes 2008

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Mark scheme - June

PDF, 634 KB

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Past papers 2005 - June series

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Question paper 1954/01

PDF, 1630 KB

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Question paper 1954/02

PDF, 411 KB

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Question paper 1954/03

PDF, 360 KB

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Question paper 1954/04

PDF, 214 KB

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Past papers 2006 - June series

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Question paper 1954/01

PDF, 502 KB

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Question paper 1954/02

PDF, 451 KB

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Question paper 1954/03

PDF, 426 KB

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Question paper 1954/04

PDF, 258 KB

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Pre-release materials

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Themes - 2007

PDF, 314 KB

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Themes - 2008

PDF, 8 KB

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Themes - 2009

PDF, 18 KB

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Units 1954/03 and 1954/04 - Product analysis theme - June 2008

PDF, 102 KB

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Promotional materials

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Introduction for learners

PDF, 61 KB

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Reports 2006

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Examiner's report - June

PDF, 170 KB

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Reports 2007

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Examiner's report - June

PDF, 178 KB

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Reports 2008

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Examiner's report - June

PDF, 245 KB

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Support materials

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Key Skills guidance

PDF, 124 KB

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Teacher guide

PDF, 422 KB

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Training

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Design and Technology - Training programme (updated 7 October 2008)

PDF, 867 KB