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Our Food Studies Entry Level qualification is being redesigned for first teaching in September 2010. It will sit with the new GCSE in Food Studies, enabling us to offer you a coherent package for you and your learners. The carefully planned OCR Entry Level Food Studies is designed to inspire, motivate and challenge learners.

Benefits

• Learners will have an opportunity to actively engage in Food Studies
• In making quality food items, they can develop decision-making, problem-solving and practical skills.
• Learners will also have a chance to develop an understanding of the food design process
• You can have a greater level of involvement with this qualification than at GCSE.