Popular documents

• SpecificationPDF, 469 KB
• Guide to what has changedPDF, 357 KB

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This new specification allows candidates to develop an understanding of issues relating to society and health, resource management, nutrition and food production.

Benefits

• Emphasis on the practical aspects of home economics.
• Simple, straightforward assessment.
• Cuts the assessment burden on students with four units instead of six.
• Excellent preparation for students wishing to pursue careers in nutrition and food science.