NVQ (NQF)Retail Skills (Visual Merchandising) Level 3 - 06397
All documents
Please find listed below all the documents which relate to this qualification.
The document categories available for this qualification are:
Key documents
- Centre handbookPDF, 113 KB
- DatasheetPDF, 162 KB
Forms
- Centre approval form for vocational qualifications - InteractivePDF, 533 KB
- Centre approval formPDF, 131 KB
- Evidence record sheetWord, 135 KB
- Evidence record sheetWord, 135 KB
- Evidence summary recordWord, 151 KB
- Evidence summary recordWord, 151 KB
- Record of achievementWord, 148 KB
- Record of achievementWord, 148 KB
- Witness listWord, 154 KB
- Witness listWord, 154 KB
Promotional materials
- Booklet - NVQ retailPDF, 181 KB
Reports 2007
- Verifier's report - SeptemberPDF, 40 KB
Reports 2008
- Verifier's report - SeptemberPDF, 31 KB
Reports 2009
- Verifier's report - 2008/09PDF, 43 KB
Support materials
- Unit C - Assessment guidancePDF, 156 KB
- Units B - Assessment guidancePDF, 105 KB
- Units D - Assessment guidancePDF, 44 KB
- Units E - Assessment guidancePDF, 79 KB
- Visual merchandising - Candidate resourcePDF, 119 KB
Units
- Level 3 - Unit B14 - Organise the receipt and storage of goods in a retailPDF, 71 KB
- Level 3 - Unit C24 - Choose merchandise to feature in visual merchandisingPDF, 68 KB
- Level 3 - Unit C25 - Plan, monitor and control how graphics are used in visual merchandising displaysPDF, 84 KB
- Level 3 - Unit C26 - Monitor the effect of visual merchandising displays and layoutsPDF, 69 KB
- Level 3 - Unit C27 - Allocate monitor and control visual merchandising projectPDF, 69 KB
- Level 3 - Unit C28 - Contribute to developing and putting into practice the company's visual merchandising policyPDF, 70 KB
- Level 3 - Unit C29 - Create plans, elevations and drawings to realise visualPDF, 86 KB
- Level 3 - Unit E08 - Work effectively in your retail organisationPDF, 72 KB
- Level 3 - Unit E09 - Help to manage a retail teamPDF, 91 KB
- Level 3 - Unit E10 - Contribute to the continuous improvement of retail operationsPDF, 70 KB
