Choose a qualification size below
or see all units
GLH means guided learning hours. For comparison, a GCSE is 120 hours, and an A Level is 360 hours. Units are either externally-assessed (E) or internally-assessed (I). These qualifications are for students aged 16+.
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Certificate
180 GLH
QN: 603/0394/3
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Extended Certificate
360 GLH
QN: 601/7458/4
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Foundation Diploma
540 GLH
QN: 601/7460/2
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Diploma
720 GLH
QN: 601/7461/4
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Extended Diploma
1080 GLH
QN: 603/0695/6
Mandatory units
Optional units
None
Mandatory units
Optional units
None
Mandatory units
Optional units
None
Mandatory units
Optional units
None
Mandatory units
Optional units
None
Mandatory units
Optional units
(240 GLH needed)
Mandatory units
Optional units
(240 GLH needed)
Mandatory units
Optional units
(240 GLH needed)
Mandatory units
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Science fundamentals Unit 01
- 90 GLH, assessment method E -
PDF 2MB
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Laboratory techniques Unit 02
- 90 GLH, assessment method E -
PDF 2MB
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Scientific analysis and reporting Unit 03
- 120 GLH, assessment method E -
PDF 2MB
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Human physiology Unit 04
- 60 GLH, assessment method I -
PDF 1MB
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Genetics Unit 05
- 60 GLH, assessment method I -
PDF 1MB
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Control of hazards in the laboratory Unit 06
- 60 GLH, assessment method I -
PDF 1MB
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Human nutrition Unit 07
- 60 GLH, assessment method I -
PDF 913KB
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Cell biology Unit 08
- 60 GLH, assessment method I -
PDF 1MB
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Environmental surveying Unit 13
- 60 GLH, assessment method I -
PDF 2MB
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Environmental management Unit 14
- 60 GLH, assessment method I -
PDF 1MB
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Waste management Unit 16
- 60 GLH, assessment method I -
PDF 1MB
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Global scientific information Unit 22
- 60 GLH, assessment method E -
PDF 773KB
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Scientific research techniques Unit 23
- 120 GLH, assessment method E -
PDF 621KB
Optional units
(120 GLH needed)
All Level 3 units
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Science fundamentals Unit 01
- 90 GLH, assessment method E -
PDF 2MB
-
Laboratory techniques Unit 02
- 90 GLH, assessment method E -
PDF 2MB
-
Scientific analysis and reporting Unit 03
- 120 GLH, assessment method E -
PDF 2MB
-
Human physiology Unit 04
- 60 GLH, assessment method I -
PDF 1MB
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Genetics Unit 05
- 60 GLH, assessment method I -
PDF 1MB
-
Control of hazards in the laboratory Unit 06
- 60 GLH, assessment method I -
PDF 1MB
-
Human nutrition Unit 07
- 60 GLH, assessment method I -
PDF 913KB
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Cell biology Unit 08
- 60 GLH, assessment method I -
PDF 1MB
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Testing consumer products Unit 10
- 60 GLH, assessment method I -
PDF 868KB
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Drug development Unit 11
- 60 GLH, assessment method I -
PDF 1MB
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Environmental surveying Unit 13
- 60 GLH, assessment method I -
PDF 2MB
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Environmental management Unit 14
- 60 GLH, assessment method I -
PDF 1MB
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Sustainability and renewable energy Unit 15
- 60 GLH, assessment method I -
PDF 800KB
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Waste management Unit 16
- 60 GLH, assessment method I -
PDF 1MB
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Food technology Unit 17
- 60 GLH, assessment method I -
PDF 1MB
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Microbiology Unit 18
- 60 GLH, assessment method I -
PDF 2MB
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Crop production and soil science Unit 19
- 60 GLH, assessment method I -
PDF 1MB
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Conservation of biodiversity Unit 20
- 60 GLH, assessment method I -
PDF 2MB
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Product testing techniques Unit 21
- 60 GLH, assessment method I -
PDF 1MB
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Global scientific information Unit 22
- 60 GLH, assessment method E -
PDF 773KB
-
Scientific research techniques Unit 23
- 120 GLH, assessment method E -
PDF 621KB