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      Vocational

Units

Choose a qualification size below or see all units

GLH means guided learning hours. For comparison, a GCSE is 120 hours, and an A Level is 360 hours. Units are either externally-assessed (E) or internally-assessed (I). These qualifications are for students aged 16+.

  • Certificate
    180 GLH QN: 603/0394/3
  • Extended Certificate
    360 GLH QN: 601/7458/4
  • Foundation Diploma
    540 GLH QN: 601/7460/2
  • Diploma
    720 GLH QN: 601/7461/4
  • Extended Diploma
    1080 GLH QN: 603/0695/6

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB

Optional units

None

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Microbiology Unit 18 - 60 GLH, assessment method I - PDF 2MB
  • Product testing techniques Unit 21 - 60 GLH, assessment method I - PDF 1MB

Optional units

None

Pathways

  • Human Science
  • Environmental Science
  • Food Science

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Human physiology Unit 04 - 60 GLH, assessment method I - PDF 1MB
  • Genetics Unit 05 - 60 GLH, assessment method I - PDF 1MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Testing consumer products Unit 10 - 60 GLH, assessment method I - PDF 868KB

Optional units

None

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Environmental surveying Unit 13 - 60 GLH, assessment method I - PDF 2MB
  • Environmental management Unit 14 - 60 GLH, assessment method I - PDF 1MB
  • Waste management Unit 16 - 60 GLH, assessment method I - PDF 1MB

Optional units

None

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Human nutrition Unit 07 - 60 GLH, assessment method I - PDF 913KB
  • Testing consumer products Unit 10 - 60 GLH, assessment method I - PDF 868KB
  • Food technology Unit 17 - 60 GLH, assessment method I - PDF 1MB

Optional units

None

Pathways

  • Human Science
  • Environmental Science
  • Food Science

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Genetics Unit 05 - 60 GLH, assessment method I - PDF 1MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Testing consumer products Unit 10 - 60 GLH, assessment method I - PDF 868KB

Optional units (240 GLH needed)

  • Human physiology Unit 04 - 60 GLH, assessment method I - PDF 1MB
  • Human nutrition Unit 07 - 60 GLH, assessment method I - PDF 913KB
  • Cell biology Unit 08 - 60 GLH, assessment method I - PDF 1MB
  • Drug development Unit 11 - 60 GLH, assessment method I - PDF 1MB
  • Microbiology Unit 18 - 60 GLH, assessment method I - PDF 2MB

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Environmental surveying Unit 13 - 60 GLH, assessment method I - PDF 2MB
  • Environmental management Unit 14 - 60 GLH, assessment method I - PDF 1MB

Optional units (240 GLH needed)

  • Sustainability and renewable energy Unit 15 - 60 GLH, assessment method I - PDF 800KB
  • Waste management Unit 16 - 60 GLH, assessment method I - PDF 1MB
  • Microbiology Unit 18 - 60 GLH, assessment method I - PDF 2MB
  • Crop production and soil science Unit 19 - 60 GLH, assessment method I - PDF 1MB
  • Conservation of biodiversity Unit 20 - 60 GLH, assessment method I - PDF 2MB

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Testing consumer products Unit 10 - 60 GLH, assessment method I - PDF 868KB
  • Food technology Unit 17 - 60 GLH, assessment method I - PDF 1MB

Optional units (240 GLH needed)

  • Human physiology Unit 04 - 60 GLH, assessment method I - PDF 1MB
  • Human nutrition Unit 07 - 60 GLH, assessment method I - PDF 913KB
  • Waste management Unit 16 - 60 GLH, assessment method I - PDF 1MB
  • Microbiology Unit 18 - 60 GLH, assessment method I - PDF 2MB
  • Crop production and soil science Unit 19 - 60 GLH, assessment method I - PDF 1MB

Mandatory units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Human physiology Unit 04 - 60 GLH, assessment method I - PDF 1MB
  • Genetics Unit 05 - 60 GLH, assessment method I - PDF 1MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Human nutrition Unit 07 - 60 GLH, assessment method I - PDF 913KB
  • Cell biology Unit 08 - 60 GLH, assessment method I - PDF 1MB
  • Environmental surveying Unit 13 - 60 GLH, assessment method I - PDF 2MB
  • Environmental management Unit 14 - 60 GLH, assessment method I - PDF 1MB
  • Waste management Unit 16 - 60 GLH, assessment method I - PDF 1MB
  • Global scientific information Unit 22 - 60 GLH, assessment method E - PDF 773KB
  • Scientific research techniques Unit 23 - 120 GLH, assessment method E - PDF 621KB

Optional units (120 GLH needed)

  • Drug development Unit 11 - 60 GLH, assessment method I - PDF 1MB
  • Sustainability and renewable energy Unit 15 - 60 GLH, assessment method I - PDF 800KB
  • Food technology Unit 17 - 60 GLH, assessment method I - PDF 1MB
  • Microbiology Unit 18 - 60 GLH, assessment method I - PDF 2MB
  • Crop production and soil science Unit 19 - 60 GLH, assessment method I - PDF 1MB
  • Conservation of biodiversity Unit 20 - 60 GLH, assessment method I - PDF 2MB

All Level 3 units

  • Science fundamentals Unit 01 - 90 GLH, assessment method E - PDF 2MB
  • Laboratory techniques Unit 02 - 90 GLH, assessment method E - PDF 2MB
  • Scientific analysis and reporting Unit 03 - 120 GLH, assessment method E - PDF 2MB
  • Human physiology Unit 04 - 60 GLH, assessment method I - PDF 1MB
  • Genetics Unit 05 - 60 GLH, assessment method I - PDF 1MB
  • Control of hazards in the laboratory Unit 06 - 60 GLH, assessment method I - PDF 1MB
  • Human nutrition Unit 07 - 60 GLH, assessment method I - PDF 913KB
  • Cell biology Unit 08 - 60 GLH, assessment method I - PDF 1MB
  • Testing consumer products Unit 10 - 60 GLH, assessment method I - PDF 868KB
  • Drug development Unit 11 - 60 GLH, assessment method I - PDF 1MB
  • Environmental surveying Unit 13 - 60 GLH, assessment method I - PDF 2MB
  • Environmental management Unit 14 - 60 GLH, assessment method I - PDF 1MB
  • Sustainability and renewable energy Unit 15 - 60 GLH, assessment method I - PDF 800KB
  • Waste management Unit 16 - 60 GLH, assessment method I - PDF 1MB
  • Food technology Unit 17 - 60 GLH, assessment method I - PDF 1MB
  • Microbiology Unit 18 - 60 GLH, assessment method I - PDF 2MB
  • Crop production and soil science Unit 19 - 60 GLH, assessment method I - PDF 1MB
  • Conservation of biodiversity Unit 20 - 60 GLH, assessment method I - PDF 2MB
  • Product testing techniques Unit 21 - 60 GLH, assessment method I - PDF 1MB
  • Global scientific information Unit 22 - 60 GLH, assessment method E - PDF 773KB
  • Scientific research techniques Unit 23 - 120 GLH, assessment method E - PDF 621KB
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