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  • Food Preparation and Nutrition (9-1) - J309

GCSE Food Preparation and Nutrition (9-1) - J309

Food Preparation and Nutrition (9-1) - J309

Quick Links

  • Specification at a glance
  • New to OCR
  • Assessment
  • Planning and teaching
  • Textbooks & endorsed resources
    • More food preparation >
    • Sign up for updates >
    • Professional development >
    Contact the team >
    • 01223 553998
    • food@ocr.org.uk
    • @OCR_Food

Planning and teaching

Teach Cambridge

Full planning and teaching materials are now only available on Teach Cambridge. Examples are shown below.

  • Teach Cambridge

Planning

  • Scheme of work - Year 10 and 11 This resources provides a sample scheme of work for years 10 and 11. PDF 382KB

Topic exploration packs

  • Skills and techniques: recipes with skill levels The range of savoury and sweet dishes in this topic pack covers all the skills and techniques outlined in section D of the specification. The dishes are categorised into high, medium and low skill levels. DOCX 1MB

Teacher guides

  • Food investigation task 1 - Student guide A student guide which provides help and information relating to the food investigation task. PDF 348KB
  • Food investigation task 1 - Teacher guide A teacher guide which provides help and information relating to the food investigation task. PDF 881KB
  • Food investigation task 2 - Student guide UPDATED FOR 2022 ONLY. A student guide which provides help and information relating to the food investigation task. PDF 330KB

Blog posts

  • Supporting students with their food preparation task
  • Delivery guides

    We’ve revised our support for teachers with new updated delivery guides.

    Teach Cambridge >
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