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  • Food Preparation and Nutrition (9-1) - J309 (from 2016)

GCSE Food Preparation and Nutrition (9-1) - J309 Teaching from 2016

Food Preparation and Nutrition (9-1) - J309 (from 2016)

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Textbooks & endorsed resources

OCR GCSE Food Preparation and Nutrition Course Companion

Author:
Magdalena Golebiowska
Publisher:
ZigZag Education
Date:
June 2018
textbook

These clear and comprehensive course notes have been written in a student-friendly language and organised in specification order. Includes a topic overview page, accessible notes, end-of-topic consolidation questions and thought-provoking visual images and diagrams.

OCR GCSE Food Preparation and Nutrition Student Book

Author:
Val Fehners, Anita Hardy
ISBN:
9781471867491
Publisher:
Hodder Education
Date:
May 2016
textbook

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

OCR GCSE Food Preparation and Nutrition Student eTextbook

Author:
Val Fehners, Anita Hardy
ISBN:
9781471867132
Publisher:
Hodder Education
Date:
June 2016
textbook

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

Student eTextbooks are downloadable versions of the printed textbook, available via Dynamic Learning.

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