There are changes to this qualification for summer 2022. More information can be found on the Changes for 2022 page.
Our GCSE in Food Preparation and Nutrition equips students with the knowledge, understanding and skills to be able to feed themselves and others better. Students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety. Heston Blumenthal’s support will inspire your students to be inquisitive, creative and confident cooks.
Specification code: J309
Qualification number: 601/8379/2
First teaching 2016, with first assessment 2018
CPD course • Online webinar • FREE • GCSE Food Preparation and Nutrition (9-1) - J309
Date: 28 Sep 2021
Date: 11 Oct 2021
CPD course • Online webinar • £50 • GCSE Food Preparation and Nutrition (9-1) - J309
Date: 06 Dec 2021